French Culinary Delights.
By: Suman Pant
A flaky, buttery pastry enjoyed for breakfast or as a snack.
Coq au Vin:
A classic French dish featuring chicken simmered in red wine with mushrooms and onions.
Snails cooked with garlic, parsley, and butter, considered a delicacy.
A hearty fish stew hailing from Marseille, rich with seafood and aromatic herbs.
A vegetable medley of eggplant, zucchini, and peppers stewed in tomato sauce.
Creamy custard topped with a layer of caramelized sugar, creating a satisfying contrast.
Savory pie filled with bacon, cheese, and a rich custard base.
Tender beef stewed in red wine with carrots, onions, and herbs.
Iconic long, crusty bread that accompanies many French meals.
Delicate, colorful almond meringue cookies sandwiching flavorful fillings like ganache or jam.