French Culinary Delights.

Croissant: A flaky, buttery pastry enjoyed for breakfast or as a snack.

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Coq au Vin: A classic French dish featuring chicken simmered in red wine with mushrooms and onions.

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Escargot: Snails cooked with garlic, parsley, and butter, considered a delicacy.

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Bouillabaisse: A hearty fish stew hailing from Marseille, rich with seafood and aromatic herbs.

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Ratatouille: A vegetable medley of eggplant, zucchini, and peppers stewed in tomato sauce.

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Crème Brûlée: Creamy custard topped with a layer of caramelized sugar, creating a satisfying contrast.

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Quiche Lorraine: Savory pie filled with bacon, cheese, and a rich custard base.

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Boeuf Bourguignon: Tender beef stewed in red wine with carrots, onions, and herbs.

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Baguette: Iconic long, crusty bread that accompanies many French meals.

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Macarons: Delicate, colorful almond meringue cookies sandwiching flavorful fillings like ganache or jam.

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