A Cool and Indulgent Frozen Treat.

Layering Ice Cream Sandwiches: In a 9x13-inch baking dish, arrange a layer of ice cream sandwiches to cover the bottom.

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Whipped Topping Layer: Spread half of the whipped topping evenly over the ice cream sandwiches.

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Hot Fudge and Caramel Sauce: Drizzle half of the hot fudge and caramel sauce over the whipped topping layer.

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Nuts and Chocolate Chips: Sprinkle half of the chopped nuts and chocolate chips (if using) over the sauces.

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Repeat Layers: Repeat the layering process with another layer of ice cream sandwiches, whipped topping, sauces, nuts, and chocolate chips.

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Final Touches: Top with additional drizzles of hot fudge and caramel sauce, and add sprinkles for a colorful garnish.

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Freezing the Cake: Cover the baking dish with plastic wrap and freeze for at least 4 hours or overnight until firm.

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Serving: Prior to serving, let the ice cream cake sit at room temperature for a few minutes to make it easier to slice.

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Enjoy! Slice and serve the delightful Ice Cream Sandwich Cake, savoring the perfect combination of ice cream and indulgent toppings.

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