Flavors of the USA.
By: Suman Pant
Iconic dessert, flaky crust with spiced apples.
Chicago-style Hot Dog:
Loaded with unique toppings.
Northeast seafood stew, creamy or tomato-based.
Fusion of Texan and Mexican flavors.
Cajun and Creole:
Spicy Louisiana fare, gumbo to jambalaya.
Southern Fried Chicken:
Crispy, flavorful soul food.
New York-style Pizza:
Thin, foldable slices with iconic toppings.
Smoky regional styles, a carnivore's delight.
Feast of turkey, stuffing, and sides, a cherished tradition.
Burgers and Fries:
Classic comfort food, loved by all.