Flavors of the USA.

By: Suman Pant

Apple Pie: Iconic dessert, flaky crust with spiced apples.

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Chicago-style Hot Dog: Loaded with unique toppings.

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Clam Chowder: Northeast seafood stew, creamy or tomato-based.

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Tex-Mex: Fusion of Texan and Mexican flavors.

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Cajun and Creole: Spicy Louisiana fare, gumbo to jambalaya.

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Southern Fried Chicken: Crispy, flavorful soul food.

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New York-style Pizza: Thin, foldable slices with iconic toppings.

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BBQ: Smoky regional styles, a carnivore's delight.

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Thanksgiving Dinner: Feast of turkey, stuffing, and sides, a cherished tradition.

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Burgers and Fries: Classic comfort food, loved by all.

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