Flavors of the USA.
By: Suman Pant
Apple Pie:
Iconic dessert, flaky crust with spiced apples.
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Chicago-style Hot Dog:
Loaded with unique toppings.
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Clam Chowder:
Northeast seafood stew, creamy or tomato-based.
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Tex-Mex:
Fusion of Texan and Mexican flavors.
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Cajun and Creole:
Spicy Louisiana fare, gumbo to jambalaya.
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Southern Fried Chicken:
Crispy, flavorful soul food.
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New York-style Pizza:
Thin, foldable slices with iconic toppings.
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BBQ:
Smoky regional styles, a carnivore's delight.
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Thanksgiving Dinner:
Feast of turkey, stuffing, and sides, a cherished tradition.
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Burgers and Fries:
Classic comfort food, loved by all.
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