A Culinary Adventure.
By: Suman Pant
Sushi (Japan):
Delicate rolls of vinegared rice, fresh fish, and vegetables, a Japanese culinary art admired worldwide.
Paella (Spain):
A vibrant Spanish rice dish cooked with saffron, seafood, chicken, and a medley of aromatic spices.
Poutine (Canada):
A Canadian comfort food featuring crispy fries smothered in cheese curds and rich gravy.
Kimchi (South Korea):
Traditional Korean side dish of fermented vegetables, primarily cabbage, seasoned with spicy flavors.
Pad Thai (Thailand):
A flavorful Thai stir-fried noodle dish, brimming with shrimp, tofu, peanuts, and tamarind sauce.
Borscht (Ukraine):
A hearty Ukrainian beetroot soup, often served with sour cream and dill, a symbol of Slavic cuisine.
Moussaka (Greece):
A Greek baked casserole, featuring layers of eggplant, minced meat, potatoes, and creamy béchamel sauce.
Tacos al Pastor (Mexico):
Iconic Mexican street food: marinated pork cooked on a vertical spit, served in tortillas with pineapple.
Pho (Vietnam):
Vietnamese noodle soup made with aromatic broth, rice noodles, and tender slices of beef or chicken.
Croissant (France):
Flaky, buttery French pastry, an epitome of indulgence often enjoyed at breakfast or as a snack.